⭐ Dark Chocolate Avocado Brownies
Dark Chocolate Avocado Brownies 4.63 from 8 votes by SkinnyMs. Jump to Recipe Shares57k Published: February 22, 2017 Last Updated: June 27, 2022 We promise you will love this healthy, clean take on brownies! Our Dark Chocolate Avocado Brownies may sound a little unconventional, but we promise you will love this healthy, clean take on brownies! Simple Cooking Channel Merchandise!! Ingredients 4 Eggs 1 Cup of sugar 200 Grams of dark chocolate melted 1 Teaspoon of vanilla extract 1/2 Cup of… Preparation Preheat oven to 350°F (175°C). In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms. Pour In a large bowl, whisk together the avocado, water, coconut oil, and vanilla extract. Using an electric mixer, beat in the brown sugar to combine until the avocado is smooth.chocolate: You'll need 100 grams which is the size of many different brands of chocolate bars. I prefer to use the Lindt 85% dark chocolate. You could also use dark chocolate chips or chocolate chunks. coconut oil + ripe avocado: coconut oil and mashed avocado both provide fat in this recipe which helps contribute to a moist result.
Preheat the oven to 350 degrees and spray an 8-inch x 8-inch baking pan with cooking spray. Place the remaining ingredients into the work bowl of a food processor and process until smooth. Transfer the batter to the prepared pan and bake on the bottom rack of the oven for 20 minutes, until a.